Sapphire Raspberry

MintDrink Type: Cocktai - SIngredients5 Raspberries - (more)

4 Mint Leaves - (more)

1 1/2 part(s) Bombay Sapphire Gin - (more)

1 dash(es) Simple Syrup - (more)

1/2 Lemon - (more)Club Soda - (more)

InstructionsIn a tall glass, muddle the raspberries and mint leaves. Fill the glass with ice and squeeze in the juice from half a lemon. Add simple syrup and BOMBAY SAPPHIRE Gin and mix thoroughly. Top with club soda or lemon-lime soda. Garnish with a sprig of mint.